When it comes to the Vietnamese culinary world, there are a lot of delicious foods to eat. Here are the top 10 Vietnamese dishes you should know when visiting Vietnam!
1. Banh Mi
This popular dish has been praised by foreign newspapers such as The Guardian, National Geographic, BBC, and Tripadvisor. The US travel site Fodor’s Travel in 2016 presented the 20 best street foods in the world, with which Vietnamese bread at the top of the list. The dish has many ways of processing depending on the taste of each person, but the most popular is bread with grilled pork, cucumber, raw vegetables, pickles, pate, and sauce. Ho Chi Minh City is said to have the best Banh Mi.
Banh Mi is derived from baguettes brought to South Vietnam by the French centuries ago. Some people think that this dish may have been present in Vietnam 150 years ago. Later, the influence of Banh Mi spread throughout the central and southern regions, especially popular in Saigon.
During the improvement process, Vietnamese people modified the baguette into a smaller and shorter loaf of bread, only about 30-40 cm, and the intestines were more hollow so that the filling could be inserted between the two crusts. similar to a sandwich. Depending on the ingredients that are sandwiched inside, the bread can have different names. In addition, people can also eat them with a variety of foods, such as braised beef, sardines, or shumai.
Pho is a dish that has been around for a long time, maybe no one knows exactly when this dish appeared. However, only today, Pho is present everywhere, from small roadside eateries to large and luxurious restaurants and hotels. Pho has been voted by CNN, BBC, and Business Insider many times as the top most delicious dish in Asia. In 2016, World Records Union – Wordkings, pho was one of 3 Vietnamese dishes in the top 100 most delicious in the world. To enjoy the standard pho flavor, visitors are advised to come to Hanoi, with famous brands such as Pho Bat Dan, and Pho Thin.
However, if you want to enjoy the most authentic Vietnamese Pho, you must mention the Nam Dinh region and especially Hanoi, where the old streets, the Pho shops, and the cooking secret have been passed down, preserved, and promoted over many years. generations. Referring to pho, we must mention Pho Hanoi because the broth is elegant and delicious, enjoying Hanoi pho in the winter is nothing more wonderful. Pho Saigon gives more fresh vegetables and has regional characteristics.
3. Bun cha
CNN’s top 10 summer delicacies, and National Geographic’s top 10 best street foods in the world are titles achieved by Vietnamese bun cha. However, it was mentioned many times after former President Obama enjoyed it with chef Anthony Bourdain at Le Van Huu, Hanoi. Bun cha is considered by tourists as a combination of many flavors such as spicy, sour, salty, and sweet, a harmonious combination between the heat of the cha and the coolness of the vermicelli and raw vegetables.
Each strand of white vermicelli is small, and neatly placed in a bowl of amber dipping sauce, and fragrant grilled pork rolls make the taste of Ha Thanh linger forever. With simple ingredients, but to make an attractive bowl of bun cha, keeping the unique flavor of the ancient land requires sophistication in each operation.
4. Com Tam
Com Tam is very easy to eat and easy to find in Saigon, eaten at any time of the day. The soul of this dish is the thick, sweet fish sauce, the most delicious is broken rice with ribs. Although not as noticeable as pho, bun cha, cha ca… broken rice is actively shared by travel bloggers as an interesting experience when discovering Saigon cuisine.
Initially, Com Tam was a popular dish for poor farmers and workers in the Mekong Delta. In years of famine, many people often do not have enough good rice to sell, so they use broken rice (broken rice) for cooking because it is always available in the homes of many households as well as effective. satiety for a long time. In March 2012, a CNN article commented that broken rice is an attractive and popular street food. Also on August 1, 2012, the Asian Records Organization recognized the Asian record for the culinary value of Saigon Com Tam and nine other Vietnamese dishes.
5. Bun Bo Hue
In an episode of “Anthony Bourdain: Parts Unknown” broadcast on CNN, the famous American chef commented: “Bun Bo Hue is the best soup in the world”. The Asian Record Organization has also put Hue beef noodle soup in the top 100 Asian delicacies in 2016. This is a famous popular dish in Hue. Ingredients include pork (pork) leg meat, a piece of boiled pork blood, a crab ball, or a beef patty, especially spicy.
In the broth of vermicelli, Hue people often add a little fish sauce, contributing to the very own flavor of Hue beef noodle pot. After the beef bones are cooked, people often add a little pork or crab cakes that are finely chopped. Beef can be thinly sliced, and dipped in boiling broth before being added to a bowl of vermicelli (called rare beef). People also often add a little chili powder and spices to the bowl of vermicelli and then eat it with raw vegetables including bean sprouts, herbs, lettuce, baby vegetables, and chopped banana.
6. Banh Xeo
Banh Xeo is one of the Vietnamese dishes participating in the 2016 Street Food Congress (WSFC) held in Manila, Philippines, 2016. According to CNN, this is one of the top favorite street foods in the world. 2016 and continues to be an attractive dish of 2017. Banh Xeo is a specialty of Westerners but mixed with some features of Southern culinary culture. In addition to the seafood, meat, and herbs, the shell must be fried in a clay mold on a firewood stove to be delicious.
Banh Xeo is a familiar dish for Vietnamese people. Almost every region has Banh Xeo, but each region has its own unique way of processing it.
7. Hu Tieu
Hu Tieu is a dish cooked by Vietnamese people with shrimp and fish that is first sold in Nam Vang (which is the transliteration of Phnom Penh), the main ingredient is chewy noodles, and the main broth is minced meat, and pork intestines cooked together. Then boil the noodles with the broth and add additional ingredients such as bean sprouts, shallots, minced meat, and pork intestines.
This is considered a delicious dish, which is later popularized instead of traditional meat and bone noodles. Depending on the taste of each person, it is possible to replace the pork belly with shrimp, crab, or squid but minced meat is required.
Hu Tieu is probably a strange name to the people of the North because it is a specialty of the South, with a delicious spicy taste that makes us both eat and sizzle. There are many types of noodles such as beef noodle soup, and mixed noodle soup. Many famous brands of noodle soup such as Nam Vang noodle soup.
8. Vietnamese Spring rolls
Vietnamese Spring rolls are one of two Vietnamese dishes featured in CNN’s list of the 50 most delicious dishes in the world in 2011, also known as spring rolls. Later, many travel advice sites such as Roughguides were also introduced to visitors. Considered the most famous dish in Vietnam, spring rolls are shaped like spring rolls, including green vegetables, minced pork, shrimp, or crab. Some places also serve with a bowl of lettuce or basil.
The dishes used to roll rice paper are generally a form of cooking popular throughout the three regions of North, Central, and South Vietnam. There is almost no fixed recipe for dishes using rice paper rolls because depending on the locality and region, the ingredients used to roll have many differences. Vietnamese Spring rolls have just been used as a snack, but when you are full, you are not afraid of getting sick. The salad rolls are cleverly rolled to show the colorful ingredients inside such as red shrimp, light pink meat, green vegetables, and white noodles.
9. Mi Quang
Mi Quang is one of 12 Vietnamese dishes recognized for Asian culinary value. Roughguides, when suggesting 10 must-try dishes in Vietnam, introduced this as a must-try dish in Central Vietnam. Ingredients to make Mi Quang bowl include rice noodles, chicken, pork, fish, shrimp, eggs and many raw vegetables.
Mi Quang is usually made from finely ground rice flour with water from gardenia seeds and eggs until they are yellow and coated in thin layers, then sliced horizontally to have thin noodles about 5-10mm. Under the noodles are raw vegetables, Quang noodles must be served with 9 flavors of raw vegetables to create a passionate flavor: basil, fresh lettuce, new sprouts, and white bean sprouts can be cooked or left to dry. raw, coriander and laksa leave with finely chopped spring onions and thinly sliced banana flowers.
On the noodles are pork, shrimp, chicken, frog meat, snakehead fish meat (sometimes boiled pork eggs) along with broth made from bones. People also add dry roasted peanuts and pound them, finely chopped green onions, herbs, and red peppers. Usually, the broth is called water but this is also a kind of broth but very concentrated and less watery.
10. Cao lau
Hoi An Cao Lau was voted by Traveler (Australia) as the best street food in Asia. This dish is also mentioned many times by CNN as one of the best dishes in Vietnam. The dish is sold in sidewalk shops, and in small alleys. Cao Lau is a dish consisting of golden noodles served with shrimp, pork, and raw vegetables. This Cao Lau dish resembles Mi Quang and is eaten with very little broth.
If you ever go to Vietnam, you should try these foods, you won’t regret it, these foods might give you a good impression and make you want to eat more since they are very tasty and unique.
Top News hopes this article can help you learn more about the top 10 Vietnamese dishes and wishes you the best on your traveling journey!
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