Only a few dishes of Russian cuisine have become internationally known, including the subtle and ingenious elements of Moscow cuisine, catering to everyone’s needs with comfort and fine dining. Let’s explore the top 10 Russian foods in this article!
As temperatures can drop to -30°C (-22°F) during the Moscow winter, it’s no surprise that Russian food is often hearty with potatoes, bread, pastries and sour cream topped with ingredients. popular ingredients. However, delicate smoked fish, thin crêpes and red and black caviar are equal contenders in Russian cuisine. Sometimes you can feel the influence of French cuisine in some dishes. Restaurants are not cheap in Moscow, however, classic Russian dishes are also available in stalls and fast food outlets instead of coming from high-end restaurants, although this restaurant offers dishes with more flair.
Contents
1. Beetroot/red cabbage soup (originated in Ukraine but will also be found in Russia)
This beet and red cabbage soup is a warming stew on cold Moscow days, depending on followed by a dish with or without meat, potatoes, herbs (usually dill), and a big lump of Russian sour cream. Accompanied by a piece of rye bread or garlic bread topped with melted cheese, this dish is hearty enough to serve as a meal for you, although it is often eaten as an appetizer. A signature dish of Russian cuisine, you need to try this soup at least once – although its surprisingly delicious taste will surely make you want to try it again and again. Other popular Russian soups to try are ukha, a fish and vegetable broth, and a cup of cabbage soup.
2. Blini Russian pancakes
Blini Russian pancakes are the Russian version of thin French crêpes and a staple on most Moscovian menus usually made with buckwheat chan in a savory sauce or white sweet dough coated go-up. You’ll find smoked salmon, creamy mushrooms, sour cream, jam, and condensed milk – for more advanced combinations go with a spoonful of red salmon or black sturgeon caviar.
Another delicious Russian pancake is the cheese version known as syrniki, a denser ricotta pancake that is eaten for breakfast or dessert. They are best served with the homemade jam from Russian berries, although condensed milk, honey and sour cream are also used as condiments.
3. Russian salad
Russian salad This hardly goes without saying when you see ‘Russian salad’, which is a dish that has spread internationally, and chances are you’ve tried a version in your home country. However, the Russian version is fresher and crisper with a bit of light mayonnaise – the exact opposite of the international version’s very rich mayonnaise.
This may be because the use of fresh cucumbers or Russian crisps, diced potatoes, peas, eggs, and mayonnaise/sour cream is still popular. In Moscow, however, it is known as the Olivier salad, named after chef Lucien Olivier, who created the ‘secret’ recipe around the mid-1800s, although the original ingredients have since been changed. room for cheaper and more readily available foods. You’ll also find another version of the cold Russian salad that catches your eye.
4. Smoked salmon or salted herring smoked fish
Salted river fish and sea fish are featured in many Russian dishes and are expertly prepared for a delicate and refreshing taste. On menus, you often find marinated or smoked salmon served alone as a side dish or with pancakes, and salted herring served in a salad, another dish called ‘herring under a fur coat’ or scuba consisting of salted herring with layers of boiled vegetables, beets, onions, and mayonnaise. Tartare is are also commonly found on menus in Moscow. Other common fish served in Moscow include salmon, carp, catfish, and sturgeon, also known as Tsar fish.
5. Shashlik
If marinated fish doesn’t suit your taste, these grilled meat and fish skewers aren’t too hard to like. As the name suggests, this dish is a barbecue, although the Russian version is served with lamb, beef, chicken or salmon, and is served with unleavened bread, and Russian pickles. and sometimes spicy ketchup. If your trip takes you to Moscow’s Izmailovsky flea market, you’ll find a variety of stalls serving grilled meat right on the grill.
6. Russian Dumplings
The other part of Russian dumplings (pelmeni) contains delicious herbs and packaged lamb, pork or beef. You can also find fish (usually salmon) or creamed mushrooms stuffed inside. When ordering, you’ll be asked if you’d like to eat them boiled or in broth.
7. Mini-pies
Russian cupcakes (pirozhki) use the same yeast and herb dough for dumplings, except they are wrapped in pastry and fried or oven-baked. The inside is stuffed with typical meats or salmon, however, you also have the option of adding cabbage, potatoes, eggs, cheese and even sweet fillings. Pirozhki makes a great appetizer at several restaurants, or from a street stall or bakery.
8. Honeycake
The medovik cake looks very complex consisting of alternating ultra-thin layers of honey with sweet cream. Thin layers layer on top of each other to form a cake, depending on the cake from between 5 and 15 layers, top with 1 crushed sponge or nuts and leave them overnight with cream to soften and steam take cream. The cake is fluffy and a filling snack, but full of flavor and sweetness.
9. Veal cooked in sour cream sauce
Another Russian dish served on tables all over the world, but the taste from Russia is everything you’d expect – tastier, smoother and more aromatic than you used to eat elsewhere outside Russia. This dish is delicious in part because of Russia’s sour cream, but Russia is also home to some of the best mushrooms. Along with interesting variations of some other meats, you will definitely want to try this dish again.
10. Julienne mushrooms
With a flavor similar to veal cooked in sour cream sauce, but without the meat, this creamy mushroom dish is found on most menus as a hot appetizer. Combining some popular Russian ingredients and a touch of French flavour, it’s made with thinly sliced mushrooms, cheese, and sour cream, served on an elegant metal plate with bread. While this rich dish may not impress foreigners with its basic ingredients, it is a special dish in Russian cuisine.
Final thought
That’s the top 10 Russian foods you should try when you visit Russia, not only are these foods delicious but they are also unique and beautiful.
Top News hopes this article can help you learn more about the top 10 Russian foods and wishes you an amazing journey!
Maybe you are interested: