France is not only famous for its romantic and ancient beauty but is also known as the cradle of European cuisine. The French are very gourmet, the dishes here are not only delicious but also require beautiful decoration. This article will reveal to you 10 famous dishes in France that must be enjoyed. Let’s take a closer look at the top 10 French foods in this article below!
Contents
1. Crepes
Crepes (pancakes) are a famous dish in France. The cake comes from Brittany, France. Pancakes are made from flour or barley flour mixed with eggs, milk, and butter, then thinly coated and fried on both sides. Guests can eat crepes with ice cream, chocolate sauce, peanuts, or almonds. Also, almonds and peanuts are foods that are good for your skin.
In French, Crepe means “to bend back”. Making a successful crepe cake requires the ingenuity of the baker. In particular, the process of mixing the dough needs precision so that the cake is soft, not gritty, and when folded, it is not torn. When traveling to France, you should discover this famous cake.
2. Macarons
Macaroon is a special cake loved in France. This cake comes from Italy. This pastry is made with egg whites, powdered sugar, granulated sugar, almond flour, and a little food coloring. The filling is usually made with jam, ganache, or buttercream sandwiched between two sides of the cake.
Previously, Macaron – a famous dish in France was only used in afternoon teas of French and European food connoisseurs, now it can be easily found in many pastry shops around the world. Macaron also appears at wedding parties or becomes gifts that the French often give to each other.
3. Pain au Chocolat
Pain au chocolat is chocolate bread. This is considered the quintessence of French culinary art and is classified as one of the 7 Paris delicacies. The ingredients to make this attractive cake are very simple including flour, warm milk, salt, butter, eggs, sugar, and chocolate.
4. Croque Monsieur
Croque Monsieur is a toast that is loved by French people for breakfast. Because it’s quick, easy, and delicious. Ingredients to make this cake include: sandwich bread, cold meat, eggs, cheese, and butter sauce. The crispy crust of bread mixed with the soft taste of cheese and the sweetness of meat has created a very unique flavor for this famous French dish.
5. Escargot
Snail is a famous dish in France that is loved by locals and tourists. It has also become a traditional delicacy in French culinary culture. This is a cold dish that is often served during every festival in France.
Grilled snails are very special and sophisticated. The dish is also combined with many vegetables such as herbs, cinnamon, onions, chives, and garlic, and nuts such as walnuts, pine nuts, pepper, minced garlic, and snail meat… The ingredients will be pureed, then put in the shell and baked in the oven for about 5 to 10 minutes. Snail meat is mixed with spices, crispy, rich, and fragrant.
6. Steamed Mussels (Moules Marinières)
Steamed mussels are a dish originating from Belgium, but through the hands and special processing of the French, it becomes extremely attractive and becomes one of the famous dishes in France.
Mussels are marinated with the wine along with some other spices such as garlic, shallots, and a little hot chili. Then use a griddle to steam the mussels until the mussel shells open slightly, open the lid for a few more minutes for the mussels to absorb the spices, then take them down. Steamed mussels will taste better when eaten hot.
7. Salade Nicoise
Salade Nicoise is a famous dish in France as well as in the city of Nice. This is the main course in French restaurants. Salade Nicoise is made from fresh, crunchy green vegetables mixed with tuna, tomatoes, hard-boiled eggs, and a delicious sauce.
8. Steak Tartare
Tartare Steak is a famous raw beef dish in the world. This dish is essentially minced or chopped beef or horse meat. Ingredients to make Tartare Steak include minced raw meat, onions, pepper, and sauce. This famous dish in France is often served with raw eggs or rye bread.
9. Bouillabaisse (French Seafood Soup)
Bouillabaisse Seafood Soup is a traditional dish that originated in the city of Marseilles, in the south of France. Bouillabaisse is cooked from seafood, combined with special herbs such as saffron, garlic, zest orange peel, bay leaf and fennel which are very good for health. The perfect combination of white wine and this famous French dish will make you remember its taste forever.
10. Chicken with wine sauce (Coq au vin)
Coq au vin is one of the traditional French dishes. This dish is prepared quite simply by braising chicken with wine, butter, bacon, onion, and garlic.
The chicken is marinated in wine for a day, then fried until golden brown in a hot pan. Mushrooms, onions, garlic, butter and salted pork are added to the simmering chicken. When the sauce thickens, add salt, pepper, thyme and other delicious herbs, creating an extremely attractive flavor blend. You should enjoy the taste of this famous French dish when traveling.
Final thought
If you ever go to France, you should try these foods, you will love them since they give you the first memorable impression because of their tastiness.
Top News hopes this article can help you learn more about the top 10 French foods and wishes you all the best on your traveling journey!
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