Magnesium is an extremely important mineral, involved in hundreds of chemical reactions in the human body, and helps maintain good health. However, many people do not get enough magnesium every day for the body. You can easily get your daily magnesium requirement by eating magnesium-rich foods. Let’s explore foods that are high in magnesium in this article!
Dark chocolate is both healthy and delicious with 64 mg of magnesium in a 28-gram serving. Dark chocolate is also high in iron, copper, and manganese and contains prebiotic fiber that feeds your healthy gut bacteria.
Furthermore, dark chocolate contains many beneficial antioxidants. These are nutrients that neutralize free radicals – harmful molecules that can damage your cells and lead to disease.
Dark chocolate is especially beneficial for heart health, as it contains flavanols, which are powerful antioxidant compounds that help prevent bad LDL cholesterol from oxidizing and sticking to the cells lining your arteries. To get the most out of dark chocolate, choose a product that contains at least 70% cocoa solids.
Foods that are high in magnesium – Butter
Avocado is an extremely nutritious and magnesium-rich fruit. One medium avocado provides 58 mg of magnesium. Avocados are also high in potassium, B vitamins, and vitamins, and unlike most fruits, they are high in fat, especially heart-healthy monounsaturated fats.
In addition, avocados are an excellent source of fiber. In fact, 13 of the 17 grams of carbs in an avocado come from fiber, making it very low in digestible carbs. Studies have shown that eating avocados can reduce inflammation, improve cholesterol levels, and increase feelings of fullness after a meal. You can process avocados in many ways such as: eating directly, mashing avocados and mixing them with yogurt, and adding avocados to sandwiches, and salads.
Nuts are incredibly nutritious and delicious. Nuts that are particularly high in magnesium include almonds, cashews and Brazil nuts, pumpkin seeds, pecans, sunflower seeds, peanuts, and flaxseeds. For example, a 28-gram cashew nut contains 82 mg of magnesium.
Most nuts are also a good source of fiber and monounsaturated fats and have been shown to improve blood sugar and cholesterol levels in people with diabetes. Additionally, nuts are anti-inflammatory, beneficial for heart health, and can reduce appetite when eaten as snacks. You can sprinkle them on salads to get heart-healthy fats, fiber, and antioxidants. Nuts also are listed as one of the top 10 foods for your heart.
Legumes are a family of nutritious plants that include lentils, beans, chickpeas, peas, and soybeans. They are rich in various nutrients, including magnesium. For example, one cup of cooked black beans contains 120 mg of magnesium. Legumes are also high in potassium and iron and are a major source of protein for vegetarians.
Because legumes are rich in fiber and have a low glycemic index (GI), they can lower cholesterol, improve blood sugar control, and reduce your risk of heart disease. A fermented soy product called Natto is considered an excellent source of vitamin K2, which is important for bone health.
Tofu is a staple food in vegetarian diets due to its high protein content. Tofu is made by pressing soybean milk into a soft white curd, it is also known as curd. A 100-gram serving of tofu contains 53 mg of magnesium and 10 grams of protein
Additionally, some studies suggest that eating tofu may protect the cells lining your arteries and reduce your risk of stomach cancer.
Includes flaxseed, pumpkin, and chia seeds – high in magnesium.
Whole grains are excellent sources of many nutrients, including magnesium, such as wheat, oats, and barley. Many whole grains are also high in B vitamins, selenium, manganese, and fiber. In controlled studies, whole grains have been shown to reduce inflammation and reduce the risk of heart disease.
Some fatty fish
Fish, especially fatty fish, are very nutritious and rich in magnesium such salmon, mackerel, and halibut. Specifically: Half a fillet (178 grams) of salmon contains 53 mg of magnesium and provides 39 grams of protein. In addition, fish is rich in potassium, selenium, B vitamins, and other nutrients.
A large amount of fish fat has been shown to reduce the risk of several chronic diseases, especially heart disease. These benefits are attributed to fish that are high in omega-3 fatty acids.
Bananas are one of the most popular fruits in the world. Bananas are famous for their high potassium content, which can lower blood pressure and reduce the risk of heart disease, especially, since bananas are rich in magnesium.
In addition, bananas provide vitamin C, vitamin B6, manganese, and fiber. Ripe bananas are higher in sugar and carbs than most other fruits, so they may not be suitable for people with diabetes. However, a large portion of the carbs in unripe bananas is resistant starch, which is not digested and absorbed. Resistant starch can lower blood sugar, reduce inflammation, and improve gut health.
Leafy green vegetables
Leafy greens like kale, spinach, collard greens, turnip greens, and mustard greens are incredibly healthy and packed with magnesium. Additionally, leafy green vegetables are an excellent source of several nutrients, including iron, manganese, and vitamins A, C, and K.
Green leafy vegetables are also high in beneficial plant compounds, which help protect your cells from damage and may reduce your risk of cancer. In addition, leafy green vegetables are listed as one of the foods that are good for your liver.
Top News hopes this article can help you learn more about foods that are high in magnesium and wishes your health condition is always good!
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